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2. Best Greek island hotels for sea views and romantic retreats ...

   www.aol.com/news/best-greek-island-hotels-sea...

   Greece isn’t short of an island or two – here are the best places and hotels to stay when you visit some of our favourite spots ... The ultimate Greece travel guide. 2. LUXME White Palace ...

3. Tourism in Greece - Wikipedia

   en.wikipedia.org/wiki/Tourism_in_Greece

   Tourism in Greece has been a key element of the economic activity in the country, and is one of the country's most important sectors.Greece has been a major tourist destination and attraction in Europe since the 1970s for its rich culture and history, which is reflected in large part by its 19 UNESCO World Heritage Sites, among the most in Europe and the world [1] as well as for its long ...

4. List of Michelin-starred restaurants in Greece - Wikipedia

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   The 1987 edition was the first edition of the Michelin Guide to be published for Athens, Greece [4] and the first Michelin star was awarded in 2002. [5] List.

5. Spinalonga - Wikipedia

   en.wikipedia.org/wiki/Spinalonga

   Today, the uninhabited island is a popular tourist attraction in Crete. The island can easily be accessed from Plaka, Elounda and Agios Nikolaos. Tourist boats depart regularly from all three towns, and the island receives hundreds of thousands of visitors per year. [5] [4] A small snack bar is present near the dock. [1]

6. Cretan cuisine - Wikipedia

   en.wikipedia.org/wiki/Cretan_cuisine

   In general, people consumed seasonal products, available in the wider local area, which underwent minimal processing or none at all. The traditional cuisine was widespread in the island until the 1960s when, with improving living standards, alimentary patterns changed towards more meat and other animal-derived produce.

7. Greek cuisine - Wikipedia

   en.wikipedia.org/wiki/Greek_cuisine

   Soumada, [694] a non-alcoholic, syrupy, almond-based beverage that is produced on the island of Crete. Rakomelo, [695] made by combining raki or tsipouro - two types of grape pomace brandy - with honey and several spices, such as cinnamon, cardamom, or other regional herbs. It is produced in Crete and other islands of the Aegean Sea.