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Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
Lomatium utriculatum is a hairless to lightly hairy perennial herb growing up to 0.5 meters (1 + 1 ⁄ 2 feet) tall from a slender taproot.The leaves are basal and also grow from the middle and upper sections of the stem, 5–15 centimeters (2–6 inches) long on a 2–10 cm (3 ⁄ 4 –4 in) stalk. [1]
Adapted from: [3] Lomatium papilioniferum is a malodorous, glabrous perennial growing from a long, stout taproot and branching woody base comprising several stems 15 to 50 cm (6 to 20 in) tall. Leaves are borne near the base of the stem and are highly dissected into very numerous leaflets.
This is an important characteristic to distinguish it from the very similar species such as Lomatium nevadense where their range overlaps New Mexico, Utah, or Arizona. [8] Seeds of Lomatium orientale, photographed near the Gilla wilderness. The fruits are 5–10 mm long and 3–7 mm wide, [9] with papery wings 0.5–1 mm on the sides. [2]
Lomatium foeniculaceum is a hairy perennial herb growing up to 30 centimeters long from a taproot. It lacks a stem, producing upright inflorescences and leaves from ground level. The leaves are up to about 30 centimeters long and are intricately divided into many small, narrow segments.
Lomatium triternatum is a species of flowering plant in the carrot family known by the common name nineleaf biscuitroot. It is native to western North America from British Columbia to California to Colorado, where it grows in many types of habitat. It is a hairy perennial herb growing up to a meter tall from a taproot. The leaves emerge from ...