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Developments and discoveries in German-speaking nations in science, scholarship, and classical music have led to German words for new concepts, which have been adopted into English: for example the words doppelgänger and angst in psychology. Discussion of German history and culture requires some German words.
A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9] Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream ...
Fruchtblätter - carpels/fruit leaves; Fruchtknoten - ovary; Frust - frustration; fröhliche - happy; Fröhlichkeit - happiness; Frühling - spring; Führungslosigkeit - lack of leadship; Fundament - foundation/footing; funkeln - sparkle; funktionieren - function; furchtbaren - terrible; furchtsam- scary; Fuß - foot; Fußabdruck - footprint ...
A German specialty that is traditionally made of a yeast dough and covered with a sweet crumb topping referred to as streusel. Liegnitzer Bombe Cake A gingerbread specialty from Liegnitz in Lower Silesia that is a small round cake made of brown gingerbread dough with a fruit and marzipan filling. Stonsdorfer Beverage
Pages in category "German words and phrases" The following 200 pages are in this category, out of approximately 395 total. This list may not reflect recent changes .
A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry, specifically known as Pfannkuchen, a German pancake thicker than French Crepes and often filled with a sweet or savory filling ...
Lebkuchen range in taste from spicy to sweet and come in a variety of shapes with round being the most common. The ingredients usually include honey, spices such as aniseed, cardamom, coriander, cloves, ginger, and allspice, nuts including almonds, hazelnuts, and walnuts, or candied fruit.
Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...