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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]
Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...
Kue bangkit ingredients consist of sago or tapioca starch, thick coconut milk, sugar, egg yolks, pandan leaf, margarine and salt. Sometimes vanilla extract and gula aren might be used for a better aroma.
Endang Aminudin Aziz, Head of Language Development and Fostering Agency, expected that the final form of 6th KBBI will contain 200,000 words, [2] the deadline first being October 2024 [3] [2] (when 180,000 words were eventually ready [4]), with an updated estimate being December 2024. [4] Enlargement of KBBI was established as a national policy ...
Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta . [ 1 ]
Sagu (dessert), a southern Brazilian dish; Southwestern Assemblies of God University SAGU, a Christian private university in Waxahachie, Texas; Four-ball billiards or sagu; Phytelephas seemannii or sagu, a species of flowering plant in the family Arecaceae; Sago or sagu, palm starch; Security Assistance Group-Ukraine
Putri salju is a typical delicacy for festive occasions and major holidays, such as Lebaran (Eid ul-Fitr), Natal and Imlek (Chinese New Year). [3] Putri salju cookies are usually sold in air-tight plastic or glass jars in traditional markets, bakeries, pastry shops and supermarkets .
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.