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  2. American Angus - Wikipedia

    en.wikipedia.org/wiki/American_Angus

    In that year a breed association, the American Aberdeen-Angus Breeders' Association, was established with 60 members in Chicago, Illinois; the name was shortened to American Angus Association in the 1950s. [2]: 105 [6] Until 1917 both black and red cattle could be registered in the herdbook of the association.

  3. Aberdeen Angus - Wikipedia

    en.wikipedia.org/wiki/Aberdeen_Angus

    The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. [4]: 96 In 2018 the breed accounted for over 17% of the beef production in the United Kingdom. [5]

  4. Angus cattle - Wikipedia

    en.wikipedia.org/wiki/Angus_cattle

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  5. German Angus - Wikipedia

    en.wikipedia.org/wiki/German_Angus

    The German Angus (German: Deutsch Angus) is a modern German breed of beef cattle. It was bred in the 1950s in West Germany by crossing Aberdeen Angus with various native German cattle breeds: the German Black Pied , the Deutsche Rotbunte and the Fleckvieh .

  6. Red Angus - Wikipedia

    en.wikipedia.org/wiki/Red_Angus

    The Red Angus is an international breed of beef cattle characterised by a reddish-brown coat colour. It derives from the Scottish Aberdeen Angus population and is identical to it in all but coat colour. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States. [4]

  7. List of United States cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_United_States...

    This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.

  8. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The amount of external fat is measured at the ribbed surface between the 12th and 13th ribs. The ribbing of carcasses is described in the U.S. standards for beef grading. External fat is measured at a distance of ¾ the length of the ribeye from the chine bone end. This initial number can be adjusted up or down depending on any abnormal fat ...

  9. List of cattle herd books - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_herd_books

    Irish Angus Herd Book: Irish Angus Cattle Society Ltd. [1] Africander: Africander Cattle Herd Book: The Africander Cattle Breeders' Society [1] Alderney: Herd Book of the Bailiwick of Alderney: Royal Alderney Agricultural Society [1] Ayrshire: Ayrshire Herd Book: Ayrshire Cattle Herd Book Society of Great Britain and Ireland [1] Belted Galloway ...