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The House of Angostura (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /), also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad and Tobago.
Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
Rum display in a U.S. liquor store ... Angostura Rums (Angostura 1824, Angostura 1919, Old Oak, Royal Oak) Fernandes Rums (Fernandes Black Label, Forres Park, Vat 19)
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A cocktail traditionally prepared using rye whiskey [36] or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. [37] Hurricane: Hurricane: New Orleans: The hurricane cocktail is a sweet alcoholic drink made with rum, lemon juice, and passion fruit syrup.
The ingredients of rum, lime juice, sugar, and mint are similar to the Mojito. [3] One key ingredient that contrasts the drink is Angostura bitters, one of Trinidad's most famous exports. [3] Also, the drink uses Demerara rum (rather than the light rum in the Mojito). [3]
Angostura is the classic bitters, but orange bitters or Peychaud's Bitters may be used. Some make their own bitters and syrups, substitute comparable digestifs in place of vermouth, specialize in local or rare whiskeys, or use other exotic ingredients. [ 7 ]