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The Western moose [2] (Alces alces andersoni) is a subspecies of moose that inhabits boreal forests and mixed deciduous forests in the Canadian Arctic, western Canadian provinces and a few western sections of the northern United States. It is the second largest North American subspecies of moose, second to the Alaskan moose.
Download as PDF; Printable version; ... moose antlers, dog ears, ... Overwaitea Food Group brands, including Western Family [141]
Moose or Alaska moose Alces alces gigas (tuntuvak in Yup'ik and Cup'ik, tuntuwag in Cup'ig, literally "big caribou"). The most commonly received resources for Manokotak residents were moose (%79.6 of households). Moose were not usually seen in the lower Kuskokwim River drainages until the early 1940s. [10]
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Thomas K. Squier, a former Special Forces survival school instructor, argues that wild meat is free of the steroids and additives found in commercial meat, and is an economical source of protein. His book The wild and free cookbook includes a section devoted to locating, evaluating, preparing and cooking roadkill. [14] Not all sources are serious.
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Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).