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5 Hong Kong: 65.79 6 Portugal: 59.36 7 Antigua and Barbuda: 57.12 8 South Korea: 54.66 9 Malaysia: 53.33 10 Seychelles: 52.89 11 Norway: 50.57 12 Federated States of Micronesia: 48.61 13 Japan: 46.65 14 Cambodia: 46.65 15 Myanmar: 45.85 16 Nauru: 44.75 17 Indonesia: 44.71 18 Samoa: 43.97 19 French Polynesia: 43.95 20 Barbados: 43.88 21
Fisheries Development Authority of Malaysia (Lembaga Kemajuan Ikan Malaysia) is an agency under Ministry of Agriculture and Food Industries of Malaysia. It is established in 1971 to maintain adequate supply of fish and seafood in Malaysia. [ 1 ]
In Peninsular Malaysia, this species is only found the states of Perak and Pahang. However, a single specimen was caught in the Bernam River, Selangor . [ 3 ] Populations further north in the Chao Phraya and Mekong Basins were included in this species until 2009, but are now considered a separate species, L. rubripinna .
Global capture production of Kawakawa (Euthynnus affinis) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, [4] or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb [citation ...
Thunnus tonggol is a species of tuna of tropical Indo-West Pacific waters.. It is commonly known as the longtail tuna [1] or northern bluefin tuna. [4] [5] The usage of the latter name, mainly in Australia to distinguish it from the southern bluefin tuna, leads to easy confusion with Thunnus thynnus of the Atlantic and Thunnus orientalis of the North Pacific.
Ayam Brand is a brand leader in specific Asian markets such as Malaysia, Singapore, Brunei, Thailand, Indonesia and Hong Kong for mass market products such as sardines, tuna, coconut or baked beans, while it is centred around Asian cuisine in Australia, New Zealand, France, and the United Kingdom.
John West also states that they do not sell endangered or critically endangered species from the International Union Conservation of Nature Red List, [citation needed] have never sold blue fin tuna, which is the subject of numerous campaigns from Non-Governmental Organizations due to its endangered status from overfishing, [10] [11] [12] that ...