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The St. Regis New York is at 2 East 55th Street in the Midtown Manhattan neighborhood of New York City. [1] It is on the southeast corner of Fifth Avenue to the west and 55th Street to the north. The land lot is L-shaped and covers 22,544 sq ft (2,094.4 m 2 ), with a frontage of 250 ft (76 m) on 55th Street and a depth of 100 ft (30 m). [ 2 ]
The St. Regis Goa Resort Goa: India 2022 [65] 9 The St. Regis Hong Kong Hong Kong: China 2019 [66] 10 The St. Regis Jakarta Jakarta: Indonesia 2022 [67] 11 The St. Regis Kuala Lumpur Kuala Lumpur: Malaysia 2016 [68] 12 The St. Regis Langkawi Langkawi: Malaysia 2016 [69] 13 The St. Regis Lhasa Resort Lhasa: China 2010 [70] 14 The St. Regis Macao ...
The boathouse at Topridge.. Upper St. Regis Lake is a 742-acre (3.00 km 2) lake, part of the St. Regis River in the Adirondacks in northern New York State.Along with Lower St. Regis Lake and Spitfire Lake, it became famous in the late 19th century as a summer playground of America's power elite, drawn to the area by its scenery and Paul Smith's Hotel.
The Saint Regis Canoe Area in Adirondack Park is the largest wilderness canoe area in the Northeastern United States and the only designated canoe area in New York state. It is closed to motorized vehicles. Among the 50 ponds (small lakes) and lakes are Upper Saint Regis Lake, part of the Seven Carries route, and Saint Regis Pond.
Upper St. Regis is a small hamlet on New York State Route 30 near Upper St. Regis Lake, 3 miles (5 km) south of Paul Smiths in Franklin County, New York, United States. Camp Wild Air was listed on the National Register of Historic Places in 1986.
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Lower St. Regis Lake is a part of the St. Regis River in the Adirondacks in northern New York State. At its northern edge is Paul Smith's College , former site of Paul Smith's Hotel . Along with Upper St. Regis Lake and Spitfire Lake , it became famous in the late 19th century as a summer playground of America's power elite , drawn to the area ...
It was located in the St. Regis New York hotel in Midtown Manhattan, New York City. It was celebrated for its house culinary style termed "cuisine spontanée", a variant of nouvelle cuisine first developed by Paul Bocuse and Roger Vergé , [ 1 ] and noted for the amount of future star chefs who worked under the aegis of Kunz in its kitchen ...