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The American bison (Bison bison; pl.: bison), commonly known as the American buffalo, or simply buffalo (not to be confused with true buffalo), is a species of bison that is endemic (or native) to North America. It is one of two extant species of bison, along with the European bison.
A market even exists for kosher bison meat; these bison are slaughtered at one of the few kosher mammal slaughterhouses in the U.S. and Canada, and the meat is then distributed worldwide. [77] [78] [79] In America, the commercial industry for bison has been slow to develop despite individuals, such as Ted Turner, who have long marketed bison ...
The European bison (pl.: bison) (Bison bonasus) or the European wood bison, also known as the wisent [a] (/ ˈ v iː z ə n t / or / ˈ w iː z ə n t /), the zubr [b] (/ ˈ z uː b ə r /), or sometimes colloquially as the European buffalo, [c] is a European species of bison. It is one of two extant species of bison, alongside the American bison.
Farm-raised bison meat and other bison products are for sale at a new Topeka business. Midwest Bison LLC recently opened a storefront at 3106 S.W. 29th St. across from Brookwood Shopping Center.
As Kansas approaches the centennial of bison conservation, some in Congress want you to know if the buffalo meat label is for water buffalo or bison.
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...