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2. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

   www.aol.com/7-chef-approved-carving-knives...

   Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...

3. Meat carving - Wikipedia

   en.wikipedia.org/wiki/Meat_carving

   Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table. [1]

4. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Old carving knife (middle) and carving forks, non-stainless steel. Stag handles. Note folding fork guards. A carving knife is a large knife, between 20 cm (8 in) and 38 cm (15 in), that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife ...

5. Butcher knife - Wikipedia

   en.wikipedia.org/wiki/Butcher_knife

   Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner ...

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