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She created the vegetarian cookbook Laurel's Kitchen (1976), with a few of his other students, Laurel Robertson and Bronwen Godfrey. Laurel's Kitchen had a strong impact on the natural foods movement within the American counterculture. [1] [2] A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the ...
Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations. [1] The recipes can be developed by the family or collated from other sources – and may be so familiar to the family that the origin is forgotten or not acknowledged. [1]
Lincoln Land Community College offers credit programs in culinary arts, hospitality management, baking/pastry, and value-added local food, and non-credit cooking and food classes through LLCC ...
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. Nik Sharma's latest cookbook explores over 50 vegetables through science.
Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. [1] The cookbook presents over 250 recipes for home-style food . [ 2 ] The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook.
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.