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  2. Laurel's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Laurel's_Kitchen

    She created the vegetarian cookbook Laurel's Kitchen (1976), with a few of his other students, Laurel Robertson and Bronwen Godfrey. Laurel's Kitchen had a strong impact on the natural foods movement within the American counterculture. [1] [2] A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the ...

  3. Family cookbooks - Wikipedia

    en.wikipedia.org/wiki/Family_Cookbooks

    Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations. [1] The recipes can be developed by the family or collated from other sources – and may be so familiar to the family that the origin is forgotten or not acknowledged. [1]

  4. Cookbooks are a favorite gift, here are some of the best ...

    www.aol.com/cookbooks-favorite-gift-best...

    Lincoln Land Community College offers credit programs in culinary arts, hospitality management, baking/pastry, and value-added local food, and non-credit cooking and food classes through LLCC ...

  5. 15 cookbooks for college students that make easy dorm-room ...

    www.aol.com/news/15-cookbooks-college-students...

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  6. The 12 Best New Cookbooks To Look For This Fall

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    Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. Nik Sharma's latest cookbook explores over 50 vegetables through science.

  7. Ad Hoc at Home - Wikipedia

    en.wikipedia.org/wiki/Ad_Hoc_at_Home

    Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. [1] The cookbook presents over 250 recipes for home-style food . [ 2 ] The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook.

  8. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  9. What Mrs. Fisher Knows About Old Southern Cooking

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.