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Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations. [1] The recipes can be developed by the family or collated from other sources – and may be so familiar to the family that the origin is forgotten or not acknowledged. [1]
Matthew Locricchio (June 3, 1947 – January 9, 2019) was an American author of cookbooks for young chefs and an actor. His cookbook, The International Cookbook for Kids won the Gourmand World Cookbook Award for Best Book for Children and Family in 2005.
She created the vegetarian cookbook Laurel's Kitchen (1976), with a few of his other students, Laurel Robertson and Bronwen Godfrey. Laurel's Kitchen had a strong impact on the natural foods movement within the American counterculture. [1] [2] A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the ...
Saltwater Bookshop in Kingston, Washington is a women-owned indie that opened in 2023 on Independent Bookstore Day.
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From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun