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Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.
Sunderja mango is distinctively fibre-free and boasts a unique sugar profile, rendering it an ideal choice for diabetes patients seeking a sweet and healthy treat. Rosa: Brazil Rosa ("pink") mango is a variety found more easily in Northeast Region of Brazil, also known as 'Rosa da Bahia' or 'Rosa de Pernambuco'. Because it is very sweet but ...
The fruits generally weigh between 150 and 300 grams (5.3 and 10.6 oz), have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. [10] As the fruit matures, the skin of an Alphonso mango turns golden-yellow with a tinge of red across the top of the fruit. [10]
Frooti was not the first mango drink, but quickly won a large market share, with 25.6% of market share as of June 2020. [3] The tagline "Mango Frooti, Fresh and Juicy", was created by the marketing duo of Arun Lahori and GM Menon, whose brief as the brand's communications agency was to "make mango Frooti synonymous with freshness and juiciness ...
Rat na (Thai: ราดหน้า, RTGS: ratna, pronounced [râːt.nâː]; literally: 'topping'), also written rad na, is a Thai-Chinese noodle dish. [1] The name of the dish is pronounced [lâːt nâː] in Thai colloquial speech.
Manpasand Beverages was established in 1998 by Dhirendra Singh. [1] Mr. Singh leased a factory formerly run by Mahananda Dairy in Mumbai to produce MangoSip, and began selling it in smaller tier-2, semi-rural, and rural markets that were ignored by the existing large beverage companies.
It has the shape of a mango, ovoid, slightly flattened, with a small beak, up to 6.5 cm × 5 cm × 4 cm (2.6 in × 2.0 in × 1.6 in), and a thin skin. When ripe, which is when it falls of the tree, it is very juicy and fluid with soft, thin, fibres. The yellow pulp has a pleasant sweet taste, but is slightly acid when unripe.
Maaza has a distinct pulpy taste as compared to Frooti and tastes slightly sweeter than Slice. Maaza claims to contain mango pulp of the Alphonso variety, which is known as the "King of Mangoes" in India. Maaza is a popular household name in Dubai. [2]