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  2. Self-ionization of water - Wikipedia

    en.wikipedia.org/wiki/Self-ionization_of_water

    The self-ionization of water (also autoionization of water, autoprotolysis of water, autodissociation of water, or simply dissociation of water) is an ionization reaction in pure water or in an aqueous solution, in which a water molecule, H 2 O, deprotonates (loses the nucleus of one of its hydrogen atoms) to become a hydroxide ion, OH −.

  3. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Original vapor pressure A nonvolatile solute lowers the solvent’s vapor pressure. In terms of chemical potential, at the boiling point, the liquid and gas phases have the same chemical potential. Adding a nonvolatile solute lowers the solvent’s chemical potential in the liquid phase, but the gas phase remains unaffected.

  4. Electrolysis of water - Wikipedia

    en.wikipedia.org/wiki/Electrolysis_of_water

    An AA battery in a glass of tap water with salt showing hydrogen produced at the negative terminal. Electrolysis of water is using electricity to split water into oxygen (O 2) and hydrogen (H 2) gas by electrolysis. Hydrogen gas released in this way can be used as hydrogen fuel, but must be kept apart from the oxygen as the mixture would be ...

  5. Ionization - Wikipedia

    en.wikipedia.org/wiki/Ionization

    As an example, the molecules of table sugar dissociate in water (sugar is dissolved) but exist as intact neutral entities. Another subtle event is the dissociation of sodium chloride (table salt) into sodium and chlorine ions. Although it may seem as a case of ionization, in reality the ions already exist within the crystal lattice.

  6. Molten salt - Wikipedia

    en.wikipedia.org/wiki/Molten_salt

    Molten FLiBe (2LiF·BeF 2). Molten salt is salt which is solid at standard temperature and pressure but liquified due to elevated temperature. A salt that is liquid even at standard temperature and pressure is usually called a room-temperature ionic liquid, and molten salts are technically a class of ionic liquids.

  7. Supersaturation - Wikipedia

    en.wikipedia.org/wiki/Supersaturation

    The solubility of a gas in a liquid increases with increasing gas pressure. When the external pressure is reduced, the excess gas comes out of solution. Fizzy drinks are made by subjecting the liquid to carbon dioxide, under pressure. In champagne the CO 2 is produced naturally in the final stage of fermentation. When the bottle or can is ...

  8. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Salts that produce hydroxide ions when dissolved in water are called alkali salts, and salts that produce hydrogen ions when dissolved in water are called acid salts. If the compound is the result of a reaction between a strong acid and a weak base , the result is an acid salt .

  9. Compressed air dryer - Wikipedia

    en.wikipedia.org/wiki/Compressed_air_dryer

    The water vapor builds on the membrane and migrates through to the opposite or low pressure, side. A dry cover gas is flowed across the low pressure side and absorbs the water on the membrane. After absorbing the water, the cover gas is discharged to the atmosphere. The cover gas is generally taken from the output of the dryer.