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  2. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    Infants, either still 100% breastfeeding or on infant formula, and young children may be prone to a combined cow's milk and soy protein allergy, referred to as "milk soy protein intolerance" (MSPI). Some recommend that nursing mothers discontinue consumption of foods containing dairy or soy ingredients. [ 68 ]

  3. Food protein-induced enterocolitis syndrome - Wikipedia

    en.wikipedia.org/wiki/Food_protein-induced_enter...

    Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non-immunoglobulin E -mediated food allergy to a specific trigger within food, most likely food protein. As opposed to the more common IgE food allergy, which presents within seconds with rash, hives, difficulty breathing or anaphylaxis, FPIES presents with a delayed reaction ...

  4. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Casein intolerance, also known as "milk protein intolerance", is experienced when the body cannot break down the proteins of casein. [45] The prevalence of casein allergy or intolerance ranges from 0.25% to 4.9% of young children. [46] Numbers for older children and adults are not known.

  5. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    Infants – either still 100% breastfeeding or on infant formula – may be prone to a combined cow milk and soy protein allergy referred to as milk soy protein intolerance (MSPI). [37] The Nebraska government states that soy proteins from processed foods in the breast milk of nursing mothers may cause intolerance in infants. [37]

  6. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Children with non-IgE-mediated cows milk intolerance have a good prognosis, whereas children with IgE-mediated cows milk allergy in early childhood have a significantly increased risk for persistent allergy, development of other food allergies, asthma and rhinoconjunctivitis. [59]

  7. Is oat milk good for you? Here's how it compares to regular milk.

    www.aol.com/oat-milk-good-heres-compares...

    "Oats are not a high-protein food," Nadeau says. So oat milk doesn't contain as much protein as regular milk ( roughly three vs. eight grams of protein in a cup, respectively, according to the ...

  8. β-Lactoglobulin - Wikipedia

    en.wikipedia.org/wiki/Β-lactoglobulin

    The major protein in whey is β-lactoglobulin, followed by α-lactalbumin (β-lactoglobulin ≈⁠ ⁠65%, α-lactalbumin ≈⁠⁠ ⁠25%, serum albumin ≈⁠⁠ ⁠8%, other ≈⁠ ⁠2%). β-lactoglobulin is a lipocalin protein, and can bind many hydrophobic molecules, suggesting a role in their transport. β-lactoglobulin has also been shown to be able to bind iron via siderophores [7 ...

  9. Amino acid-based formula - Wikipedia

    en.wikipedia.org/wiki/Amino_acid-based_formula

    Amino acid-based formula is a type of infant milk formula made from individual amino acids. It is hypoallergenic and intended for infants suffering from severe allergy to milk and various gastrointestinal conditions, such as food protein-induced enterocolitis syndrome and malabsorption syndromes .