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This further stimulated the development of domestic vineyards for the Venetians, who pushed even further into the hills of the Verona and the Valpolicella region. [11] The 19th century brought a series of calamities to most wine-producing regions including the phylloxera epidemic, oidium, downy mildew and the political upheaval of the Risorgimento.
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie , after the Republic of Venice .
Risotto all'Amarone: risotto with the local Amarone red wine. It is typical of the Valpolicella wine region. Risotto al tastasal: risotto made with the same seasoned ground pork used in salame and sausages; traditionally this dish was a mean of tasting the mix before making sausages (hence the name tastasal, 'to taste salt').
Pages in category "Wine regions of Italy" ... Valpolicella; Valtellina; Venetian wine This page was last edited on 5 October 2019, at 10:01 (UTC) ...
Related: If You Love Pinot Noir, Meet Your New Favorite Wine Region. Nizza DOCG requirements are rather strict. Wines must be 100 percent Barbera, production areas are limited to those with south ...
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This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).