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The calimocho [1] or kalimotxo (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and a cola-based soft drink. [2] [3] Red wine and cola were combined in Spain as early as the 1920s, but Coca-Cola was not widely available. That changed in 1953, when the first Coca-Cola ...
Takis are a Mexican brand of flavored rolled tortilla chips produced by Barcel, a subsidiary of Grupo Bimbo since 2019. Fashioned after the taquito, it comes in numerous flavors, [1] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags, introduced in 2006. [2]
Takis logo. Takis is introducing a brand new flavor to its lineup—and it's nothing like fans have ever tasted before.. The snack brand, known for their rolled corn tortilla chips in an array of ...
Raisiny: a wine (usually red) with a slight taste of raisins resulting from the use of grapes that were overripe when picked. [22] Reticent: a wine that is not exhibiting much aroma or bouquet characteristics perhaps due to its youth. It can be described as the sense that a wine is "holding back".
Retsina (Greek: ρετσίνα) is a Greek white (or rosé or very rarely red) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae , with Aleppo pine resin in ancient times.
Whole, uncrushed grapes are fermented in a sealed vat containing a layer of carbon dioxide. This results in fruity, soft and distinct red wines. These wines have little tannin and are immediately drinkable. This is the method used throughout France's Beaujolais region. Cascina Italian term for a farmhouse or wine estate Cask
Saperavi produces an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency. Its alcoholic strength ranges from 10.5 to 12.5% and titrated acidity from 5 to 7%. Saperavi grapes produce very deep red wines that are suitable for extended aging.
Bahalina does not taste like tubâ or bahal. Rather than the slightly sour-sweet taste of the latter two drinks, bahalina is slightly bitter and tangy. [5] Bahalina is commonly drunk mixed with carbonated softdrinks which gives a sweeter dimension to the flavor, reminiscent of red wine. [5] [6]