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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
[4] In 1995, the Aurora City Council voted to allow an investment group led by former Chicago Bears running back Walter Payton to purchase the building. The building re-opened in 1996 and hosted a brewpub, restaurant, museum, and open-air pavilion. [2] Among the artifacts in the museum is Payton's championship ring from Super Bowl XX.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
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Chicago Cultural Center. The city of Chicago, Illinois, has many cultural institutions and museums, large and small.Major cultural institutions include: the Art Institute of Chicago, Chicago Symphony Orchestra, Chicago Architecture Foundation, Lyric Opera of Chicago, Goodman Theater, Joffrey Ballet, Central Public Harold Washington Library, and the Chicago Cultural Center, all in the Loop;
The 2022 Cheesemonger Invitational’s buzzing audience couldn’t bother the Chicago cheesemonger. It was almost like she was behind the glass. “When it comes to cheese, I open up,” she said.
James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013