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The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Its uses include shaping tool bits or various tools that need to be made or repaired. Bench grinders are manually operated. Cylindrical grinder, which includes both the types that use centers and the centerless types. A cylindrical grinder may have multiple grinding wheels. The work piece is rotated and fed past the wheel(s) to form a cylinder.
The uniform particle size and variable settings of a burr grinder [4] make it well-suited for coffee preparation, as different methods of coffee preparation require different size grinds. The size of the grind is determined by the width between the two burrs, into which the coffee beans fall and are ground a few at a time. [5]
I see that they are numbered by, I assume, size. How is the size reflected in the number. —Preceding unsigned comment added by 24.233.150.27 17:17, 14 June 2009 (UTC) The size refferes to the "opening" in front of the grinder, so its the size of the disc you put in there. --95.88.227.44 01:38, 16 November 2009 (UTC)
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.