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A batanga is a cocktail made with tequila, lime juice, and cola (e.g. Mexican Coke), [1] [2] [3] and served in a glass with a salted rim. [4] It is like a Cuba Libre, except with tequila in place of rum.
Cocktail glass: Commonly used ingredients: 1 to 1.5 parts silver or blanco tequila; 2 to 3 parts pineapple juice; Juice of half a lime; Preparation: Mix the ingredients in a shaker half full of ice. Strain and serve in a chilled cocktail glass or champagne flute. Notes: Sour mix may be used in place of lime juice, depending on preference and ...
The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
The classic tequila, triple sec and lime cocktail gets a kick of heat from sliced jalapeños, balanced by the cooling aroma of muddled cucumbers. Cara Cara Orange Margaritas by Matt Abdoo.
A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required for Ranch Water: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real ...
Add tequila, lime juice and cider to a shaker with ice and then shake vigorously, straining the cocktail into the ice-filled glasses. Top the drinks off with ginger beer and as a final touch ...