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Details: Easter buffet (11:30 a.m. to 4 p.m.), includes mixed green salad, fried mushrooms and homemade Italian meatballs, carved choice prime rib, carved honey-and-brown-sugar-glazed ham, roast ...
At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.
A Bollywood DJ and an Indian buffet dinner are on the menu at Awadh by Chef Anand, 8736 Moreland St. in Powell. The restaurant bills the evening as a family event. The celebration starts at 9 p.m ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4] The chain formed part of the Cameron Mitchell Restaurants [ 5 ] group until 2008, [ 6 ] when the then-22 unit chain, including 19 Fish Market units, was sold to Ruth's Chris Steak House (later renamed Ruth's ...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...