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  2. 26 of the Grossest Recipe Cards I Found In the Old Green ...

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    Related: 24 Weird, Surprising, and Gross Over-the-Top Foods on a Stick. Wilder Shaw / Cheapism. 4. Arty Party ... There are all kinds of vile flavor combinations in here, like ketchup and mushroom ...

  3. Food Flavor Combinations That Are an Abomination - AOL

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    The world of food is full of strange and daring combinations, pushing the limits of what we consider tasty or even edible. ... The 10 Most Disgusting Regional Foods.

  4. Dark cuisine - Wikipedia

    en.wikipedia.org/wiki/Dark_cuisine

    Vanilla ice cream topped with chili crisp. Dark cuisine or hei an liao li (Chinese: 黑暗料理; pinyin: hēi'àn liàolǐ) is a Chinese neologism referring to a culinary style built around foods or food combinations that sound bizarre or even disgusting but which often are tastier than anticipated.

  5. Peanut Butter And Chili, Corn Dogs In Mayonnaise, And 21 ...

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    "White rice, soy sauce, and...a banana."View Entire Post ›

  6. Bizarre Foods with Andrew Zimmern - Wikipedia

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    Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre. In each episode ...

  7. Wikipedia : Unusual articles/Food

    en.wikipedia.org/.../Wikipedia:Unusual_articles/Food

    Testicles as food: Available fresh during castration season. Third-pound burger: Infamously flopped because Americans believed that ⅓ was smaller than ¼, not bigger. Toast sandwich: An English dish with an "extravagance of blandness". Add salt and pepper to taste. La Tomatina: A gigantic food fight with a ham-topped greased pole as the start ...

  8. The 11 Grossest Halloween Recipes You Can Actually Eat - AOL

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  9. The Most Disgusting Snack Food Flavors Dreamed Up by Classic ...

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    3. Velveeta Martini. The "veltini" was a martini made with vodka infused with none other than Velveeta cheese, in all of its jiggly, processed glory. Of course, with a melted martini this outside ...