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  2. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...

  3. Nuclear magnetic resonance spectroscopy of carbohydrates

    en.wikipedia.org/wiki/Nuclear_magnetic_resonance...

    Carbohydrate NMR spectroscopy is the application of nuclear magnetic resonance (NMR) spectroscopy to structural and conformational analysis of carbohydrates.This method allows the scientists to elucidate structure of monosaccharides, oligosaccharides, polysaccharides, glycoconjugates and other carbohydrate derivatives from synthetic and natural sources.

  4. List of spectroscopists - Wikipedia

    en.wikipedia.org/wiki/List_of_spectroscopists

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Nuclear magnetic resonance spectra database - Wikipedia

    en.wikipedia.org/wiki/Nuclear_magnetic_resonance...

    These line list however lack first and higher order splitting, satellites from low abundance isotopes like carbon or platinum, as well as the information concerning line width and other informative aspects of line shape. The advantage of a line list is that it requires a minimal amount of memory.

  6. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Template: Fat composition in different foods (table) 4 languages. ... Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils;

  7. Two-dimensional nuclear magnetic resonance spectroscopy

    en.wikipedia.org/wiki/Two-dimensional_nuclear...

    Recent advances in this technique include the 1D-CSSF (chemical shift selective filter) TOCSY experiment, which produces higher quality spectra and allows coupling constants to be reliably extracted and used to help determine stereochemistry. TOCSY is sometimes called "homonuclear Hartmann–Hahn spectroscopy" (HOHAHA). [12]

  8. Spectrochemistry - Wikipedia

    en.wikipedia.org/wiki/Spectrochemistry

    Spectrochemistry is the application of spectroscopy in several fields of chemistry. It includes analysis of spectra in chemical terms, and use of spectra to derive the structure of chemical compounds, and also to qualitatively and quantitively analyze their presence in the sample.

  9. Lists of prepared foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_prepared_foods

    List of pickled foods; List of pies, tarts and flans; List of poppy seed pastries and dishes; List of porridges; List of puddings; List of rice dishes; List of rolled foods; List of sandwiches. List of American sandwiches; List of sauces; List of snack foods by country; List of snack foods; List of soul foods and dishes; List of soy-based foods ...