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So far, 100.78 million poultry birds across 48 states have been affected by the disease, reducing the number of laying hens and eggs going to supermarkets. The trajectory of the flu ebbs and flows.
The return of the bird flu is throwing a wrench in egg and poultry prices. Nationally, a dozen large Grade A eggs cost $4.15 in December, compared to $3.65 in November and $2.52 at the start of 2024.
There are several reasons why they’re so expensive right now. ... for example, jumped 52 cents to $7.24 per dozen. In California, that increased 72 cents to $8.76 per dozen. ... USA TODAY. Toll ...
Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...
With the state of California becoming the most expensive and difficult place to do business, in my view, In-N-Out decided it was time to take the drive through lane for a different change of ...
A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.