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Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...
So far, 100.78 million poultry birds across 48 states have been affected by the disease, reducing the number of laying hens and eggs going to supermarkets. The trajectory of the flu ebbs and flows.
The return of the bird flu is throwing a wrench in egg and poultry prices. Nationally, a dozen large Grade A eggs cost $4.15 in December, compared to $3.65 in November and $2.52 at the start of 2024.
So many of us that live on the East Coast only get a chance to eat from the fast-food chain when we make a West Coast swing. With the state of California becoming the most expensive and difficult ...
There are several reasons why they’re so expensive right now. ... for example, jumped 52 cents to $7.24 per dozen. In California, that increased 72 cents to $8.76 per dozen. ... USA TODAY. Toll ...
It is related to beef jerky, as both are spiced, dried meats; however, the typical ingredients, taste, and production processes may differ. Biltong is air-dried, which gives it a unique texture and flavor, whereas jerky is heated to at least 71 °C (160 °F). The word "biltong" is from the Afrikaans bil ("buttock") and tong ("strip" or "tongue ...