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So far, 100.78 million poultry birds across 48 states have been affected by the disease, reducing the number of laying hens and eggs going to supermarkets. The trajectory of the flu ebbs and flows.
The return of the bird flu is throwing a wrench in egg and poultry prices. Nationally, a dozen large Grade A eggs cost $4.15 in December, compared to $3.65 in November and $2.52 at the start of 2024.
Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...
There are several reasons why they’re so expensive right now. ... for example, jumped 52 cents to $7.24 per dozen. In California, that increased 72 cents to $8.76 per dozen. ... USA TODAY. Toll ...
Egg prices have nearly doubled in the last year amid inflation, supply chain issues and an avian flu. Experts weigh in on why eggs are so expensive, when consumers can expect prices to drop and ...
It is related to beef jerky, as both are spiced, dried meats; however, the typical ingredients, taste, and production processes may differ. Biltong is air-dried, which gives it a unique texture and flavor, whereas jerky is heated to at least 71 °C (160 °F). The word "biltong" is from the Afrikaans bil ("buttock") and tong ("strip" or "tongue ...
At one point they were $4.79, $5.00 which is crazy so no, I didn’t buy them.” While many attribute the rising cost of foods to inflation, there is another cause for this increase, bird flu.
The average price for a dozen large eggs in California hovered around $6.72 as of this week, according to data from the U.S. Department of Agriculture. The cause?