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  2. Haloalkane - Wikipedia

    en.wikipedia.org/wiki/Haloalkane

    Tetrafluoroethane (a haloalkane) is a colorless liquid that boils well below room temperature (as seen here) and can be extracted from common canned air canisters by simply inverting them during use. The haloalkanes (also known as halogenoalkanes or alkyl halides ) are alkanes containing one or more halogen substituents. [ 1 ]

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Hot salt frying - Wikipedia

    en.wikipedia.org/wiki/Hot_salt_frying

    In Pakistan, hot salt frying is mostly used by street vendors to cook corn. Rock salt is preheated in a wok. Either the whole corn or individual kernels are buried in the salt and occasionally turned. In India, [1] this technique is used by street vendors selling shelled peanuts, chickpeas or popcorn cooked in salt heated in an iron wok.

  5. Halocarbon - Wikipedia

    en.wikipedia.org/wiki/Halocarbon

    haloalkanes—compounds with carbon atoms linked by single bonds; haloalkenes—compounds with one or more double bonds between carbon atoms; haloaromatics—compounds with carbons linked in one or more aromatic rings with a delocalised donut shaped pi cloud.

  6. Ariana Grande Just Revealed Her Go-To Dinner, and It’s So Simple

    www.aol.com/ariana-grande-just-revealed-her...

    Cooking the pasta al dente is key to ensuring it has just the right bite. Related: The #1 Chef-Approved Trick to Making a Better Pasta Dish And while pasta is always delicious, roasting the ...

  7. Bromoethane - Wikipedia

    en.wikipedia.org/wiki/Bromoethane

    Bromoethane, also known as ethyl bromide, is a chemical compound of the haloalkanes group. It is abbreviated by chemists as EtBr (which is also used as an abbreviation for ethidium bromide). This volatile compound has an ether-like odor.

  8. Halomethane - Wikipedia

    en.wikipedia.org/wiki/Halomethane

    Haloalkanes are diverse in their properties, making generalizations difficult. Few are acutely toxic, but many pose risks from prolonged exposure. Some problematic aspects include carcinogenicity and liver damage (e.g., carbon tetrachloride). Under certain combustion conditions, chloromethanes convert to phosgene, which is highly toxic.

  9. Grignard reagent - Wikipedia

    en.wikipedia.org/wiki/Grignard_reagent

    Traditionally Grignard reagents are prepared by treating an organic halide (normally organobromine) with magnesium metal. Ethers are required to stabilize the organomagnesium compound.