Search results
Results From The WOW.Com Content Network
Ina’s potato salad is awesome as-is, but if you’d like to layer on additional texture or flavor, add one or more of the following to the top after chilling and just before serving: crumbled ...
Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.
Baked potatoes aren't always the most attractive dish, but the salt mixture on the outside elevated them. Next, it was time to try Fieri's recipe. The ingredients were simple but potent.
1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.
Drizzle with the dressing and toss to combine. Serve immediately. Tip: Toss the cubed avocado with a tablespoon or two of lime juice before adding it to the salad to maintain its beautiful green ...
The recipe has just six ingredients: Yukon Gold potatoes, unsalted butter, whole milk, salt, pepper, and lemon zest. It serves four to six people, so I cut all the measurements in half for my ...
Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ... In the summer, I like ...