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Cercospora arachidicola only infects peanut plants, causing symptoms of brown lesions with chlorotic rings on the stems, leaves, and petioles.The first macroscopic symptoms usually appear on the adaxial surface of the lower leaves about 30 to 50 days after planting.
The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1] Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in their root nodules. [7]
Amphicarpaea bracteata (hog-peanut or ground bean) is an annual to perennial vine in the legume family, native to woodland, thickets, and moist slopes in eastern North America. [ 2 ] Description
About 10% of above ground parts of plant dry 92: About 40% of above ground parts of plant dry 93: About 30% of above ground parts of plant dry 94: About 40% of above ground parts of plant dry 95: About 50% of above ground parts of plant dry 96: About 60% of above ground parts of plant dry 97: Above ground parts of plant dead 99: Harvested product
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Pea Ridge is a city in Benton County, Arkansas, United States.The name Pea Ridge is derived from a combination of the physical location of the original settlement of the town, across the crest of a ridge of the Ozark Mountains, and for the hog peanuts or turkey peas that had been originally cultivated by Native American tribes centuries before European settlement, which later helped to provide ...
Malus sylvestris - Common Apple (Arkansas State Flower is the Apple Blossom) Acer negundo - Box Elder; Acer species - Maples; Cornus florida - Flowering Dogwood; Juniperus virginiana - Eastern Redcedar; Rhus glabra - Smooth Sumac; Other Rhus species also common; Diospyros virginiana - American Persimmon; Prunus serotina - Black Cherry; Prunus ...
[2] [3] At least one species, the peanut (Arachis hypogaea), is a major food crop species of global importance; some of the other species are cultivated for food to a small extent in South America. Other species such as A. pintoi are cultivated worldwide as forage and soil conditioner plants, with the leaves providing high-protein feed for ...