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The Guide is jointly funded in partnership with six groups: the visitors' bureaus in Texas's five biggest cities, plus Travel Texas, a state-funded entity located within the office of the Governor's Economic Development & Tourism Office. The Guide covers the cities of Austin, Dallas, Fort Worth, Houston, and San Antonio. [4]
The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Restaurant chains in the United States — regardless of origin location or states in which they operate. For regional U.S. chains, see Category: Regional restaurant chains in the United States . Contents
This is the third consecutive year a Central Texas restaurant has landed on the list. Este was honored in 2023 and Canje in 2022 . Kemuri Tatsu-Ya earned the honor in 2017 and Dai Due in 201 5.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
“These foods bring people together at the breakfast table and are enjoyed by many, so the key is to minimize consumption and eat them infrequently,” Ho explained. Sugary cereals, pastries ...
Michelin-starred restaurants in Texas (16 P) S. Seafood restaurants in Texas (1 P) Pages in category "Restaurants in Texas"