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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The "2024 Best of Ocean City" winners for the best restaurants, bars, activities and Boardwalk businesses, per OceanCity.com voters.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
Toucan Charlie's Buffet & Grille: Owner: Monarch Casino & Resort, Inc. Architect: Peter B. Wilday Architects: Previous names: Golden Road Motor Inn (1972–1979) Travelodge (1979–1986) Quality Inn (1986–1991) Clarion (1991–1996) Renovated in: 1991: 160-room hotel Atrium Tower, casino expansion. 1993: 283-room hotel Luxury Tower, indoor ...
In late 2016, Samuelsson opened Marcus at MGM National Harbor in Oxon Hill, Md. and developed the room-service menu for the hotel. In November 2017 he opened a new restaurant, Marcus B&P on Halsey Street in Newark, New Jersey. [19] [20] In spring 2019, Samuelsson announced the opening of Marcus at The Four Seasons Hotel in Montreal. [21]
A Clarion hotel in Hamden, Connecticut A Comfort Suites in Laredo, Texas Clarion Collection Hotel Atlantic in Sandefjord, Norway Cambria Chicago Magnificent Mile Choice Hotels International is the parent company of a number of hotel brands split among various market segments, in addition to a vacation rentals brand.
The beachfront hotel features 'barefoot elegance' with 162 guest rooms, including 24 corner rooms with wrap-around balconies. [16] Future phased plans include an adjacent free-standing Margaritaville Cafe restaurant and a bayside waterpark. [17] Plans for a second and third Margaritaville Beach Hotel were announced in 2010.