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Ouma (/ ˈ oʊ. m ɑː / ⓘ (commonly referred to as Ouma Rusks)) is a South African rusk made from a traditional buttermilk recipe. [1] It was first produced in the rural town of Molteno, in the Eastern Cape, by Elizabeth Ann Greyvenstyn in 1939, [2] in response to an initiative by the town's pastor to help the entrepreneurial efforts of the women in his congregation. [3]
The use of otjize by both men and women has been documented, with the decline in use by men beginning in the 1960s and attributed to "the presence of the South African Defence Force in the region and the subsequent employment of many men as trackers and soldiers". [5] Otjize is also used for hygienic purposes due to water scarcity. Over time ...
We've consulted two hair experts, Anabel Kingsley, trichologist and brand president of the Philip Kingsley Clinics, as well as Liana Zingarino, a renowned hairstylist in New York City to bring you ...
A rusk is a hard, dry biscuit or a twice-baked bread. [1] It is sometimes used as a teether for babies. [2] In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
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Conk hairstyle. The conk was a hairstyle popular among African-American men from the 1920s up to the early-to-mid 1960s. [1] This hairstyle called for a man with naturally "kinky" hair to have it chemically straightened using a relaxer called congolene, an initially homemade hair straightener gel made from the extremely corrosive chemical lye which was often mixed with eggs and potatoes.