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Ouma (/ ˈ oʊ. m ɑː / ⓘ (commonly referred to as Ouma Rusks)) is a South African rusk made from a traditional buttermilk recipe. [1] It was first produced in the rural town of Molteno, in the Eastern Cape, by Elizabeth Ann Greyvenstyn in 1939, [2] in response to an initiative by the town's pastor to help the entrepreneurial efforts of the women in his congregation. [3]
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A rusk is a hard, dry biscuit or a twice-baked bread. [1] It is sometimes used as a teether for babies. [2] In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
The company's roots can be traced to 1939 when Elizabeth Ann Greyvensteyn, known as "Ouma Nannie", turned a family rusk recipe sold at church fetes, to a business making the rusks on a commercial scale for sale in Johannesburg. [2] [3]: 33 They obtained a loan of R3,000 from the Industrial Development Corporation in 1940 to expand their business.
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The use of otjize by both men and women has been documented, with the decline in use by men beginning in the 1960s and attributed to "the presence of the South African Defence Force in the region and the subsequent employment of many men as trackers and soldiers". [5] Otjize is also used for hygienic purposes due to water scarcity. Over time ...