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Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped".
Otto Frederick Rohwedder (July 28, 1880 – November 8, 1960) was an American inventor and engineer who created the first automatic bread-slicing machine for commercial use. [1] It was first used by the Chillicothe Missouri Baking Company.
The Ultimate Guide to Proofing Bread Dough. Camille Berry, Christina Herbst. February 6, 2020 at 5:33 PM. ... Anytime is the right time for a comforting slice of homemade bread. These loaves are ...
Made by spreading dough on a griddle or skillet in a rough circular shape, then cutting it into four equal pieces and cooking. Farinata: Chickpea flour flatbread from Italy Argentina, Italy, Uruguay: Flat bread made with chickpea flour and water, also known as fainá (masculine noun in Uruguay, feminine noun in Argentina). Felipe: Leavened
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.
Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray: Browning plate, Browning bowl: Used in a microwave oven to help turn food brown