Ads
related to: the frying scotsman wigtown restaurant menu prices list template freesmartholidayshopping.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
The Church of the Friars Preachers of the Annunciation of the Blessed Virgin Mary at Wigtown, commonly called Blackfriars, was a mendicant friary of the Dominican Order founded in the 13th century at Wigtown, Galloway, Scotland
Wigtown (/ ˈ w ɪ ɡ t ən ˌ-t aʊ n / (both used locally); Scottish Gaelic: Baile na h-Ùige) is a town and former royal burgh in Wigtownshire, of which it is the county town, within the Dumfries and Galloway region in Scotland.
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Frying range at a Portland Street establishment in Manchester in 2007. Traditional frying uses beef dripping or lard; however, vegetable oils, such as palm oil, rapeseed or peanut oil (used because of its relatively high smoke point) now predominate, in part because it makes fried chips suitable for vegetarians and for adherents of certain faiths.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
The historic county is all within the slightly larger Wigtown Area, which is one of the lieutenancy areas of Scotland and was used in local government as the Wigtown District from 1975 to 1996. Wigtownshire forms the western part of the medieval lordship of Galloway , which retained a degree of autonomy until it was fully absorbed by Scotland ...