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"Add some bourbon, a squeeze of orange, a squeeze of lemon, put in a cinnamon stick in there, put a few of those cherries in there, throw in a big, big, big gorgeous ice cube, a sprig of thyme ...
Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and milkshakes, daiquiris, and more. 31 Dessert Cocktail Recipes That Are ...
These ice cubes use pomegranate juice instead of water, adding both flavor and a vibrant red hue to what would otherwise be plain ice. Get the (Make Ahead) Holiday Punch Bowl Ice Cubes recipe .
The Ricard is swirled in a glass to coat, discarding the excess. The sugar, bitters, and water and muddled in the glass with a teaspoon. The glass is filled with ice cubes, and bourbon is poured over the ice. A twist of lemon is added. Shetty Classic [47] Ricard (1 oz), rum (1 oz), vodka (1 oz), and sugar.
60 mL (2.0 US fl oz) bourbon whiskey; 4 mint sprigs; 1 teaspoon powdered sugar; 2 teaspoons water; Preparation: In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. † Mint julep recipe at International Bartenders Association
Fla-Vor-Ice is the trademark name for a type of freezie. Unlike traditional popsicles , which include a wooden stick, Fla-Vor-Ice is sold in and eaten out of a plastic tube. Also unlike traditional popsicles, it is often sold in liquid form and requires the consumer to freeze the product at home.