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Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork : bacon , ham , gammon ) and skins .
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Smithfield also acquired PFFJ (Pigs for Farmer John) LLC and three of its farms from Hormel Foods Corporation. [ 5 ] [ 41 ] [ 42 ] In August 2017 Smithfield acquired Pini Polska, Hamburger Pini, and Royal Chicken of Poland, [ 43 ] and in September that year it announced that it would purchase two Romanian packaged-meat suppliers, Elit and ...
Smithfield Hog Production Division, formerly Premium Standard Farms, Inc. (PSF), is a subsidiary of Smithfield Foods, Inc. Premium Standard Farms was the second-largest pork producer and the sixth-largest processor in the United States until Smithfield Foods acquired it in 2007.
As a result, farming became concentrated on fewer larger farms. For example, in 1967, there were one million pig farms in America; as of 2002, there were 114,000. [23]: 29 In 1992, 28% of American pigs were raised on farms selling >5,000 pigs per year; as of 2022 this grew to 94.5%. [25]
Most legal definitions of corporate farming in the United States pertain to tax laws, [2] anti-corporate farming laws, [3] and census data collection. [4] These definitions mostly reference farm income, indicating farms over a certain threshold as corporate farms, as well as ownership of the farm, specifically targeting farms that do not pass ownership through family lines.
Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. [ 3 ] [ 4 ] The production of livestock is a heavily vertically integrated industry where the majority of supply chain stages are integrated and owned by one company.
Pig Business is a 2009 investigative documentary and exposé by environmental activist and former actress Tracy Worcester. [1] The film presents the findings of Worcester's four year investigation into the hidden costs associated with pig factory farming.