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  2. Laksa - Wikipedia

    en.wikipedia.org/wiki/Laksa

    The soup is usually made with eel instead of mackerel and quite differs, by the use of asam Gelugur instead of asam Jawa that is commonly used in Penang Laksa. As the main rice-producing state in Malaysia, Kedah Laksa uses rice flour to make laksa noodles. Sliced boiled eggs are usually added to the dish. [34]

  3. Sachi's Monstrous Appetite - Wikipedia

    en.wikipedia.org/wiki/Sachi's_Monstrous_Appetite

    Sachi's Monstrous Appetite (Japanese: あの人の胃には僕が足りない, Hepburn: Ano Hito no I ni wa Boku ga Tarinai) is a Japanese manga series written and illustrated by Chomoran . It was serialized in Kodansha 's seinen manga magazine Monthly Morning Two [ ja ] from February 2018 to January 2021, with its chapters collected in six ...

  4. Garcinia atroviridis - Wikipedia

    en.wikipedia.org/wiki/Garcinia_atroviridis

    Garcinia atroviridis, known as asam gelugur, asam gelugo, or asam keping (in Malay, Thai: ส้มแขก) is a large rainforest tree native to Peninsular Malaysia [1] and Sumatra. This species grows wild throughout Peninsular Malaysia but is also widely cultivated, especially in the northern states, owing to its economic and medicinal value.

  5. Plukenetia volubilis - Wikipedia

    en.wikipedia.org/wiki/Plukenetia_volubilis

    Plukenetia volubilis - MHNT. Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves.

  6. Podothecus sachi - Wikipedia

    en.wikipedia.org/wiki/Podothecus_sachi

    Podothecus sachi (Japanese poacher: Tokubireトクビレ) is a fish in the family Agonidae. [1] It was described by David Starr Jordan and John Otterbein Snyder in 1901. Description

  7. Sacha inchi oil - Wikipedia

    en.wikipedia.org/wiki/Sacha_inchi_oil

    Sacha inchi oil is extracted by pressing it from the seeds and flesh of the fruit from the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.

  8. Sayur asem - Wikipedia

    en.wikipedia.org/wiki/Sayur_asem

    Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).

  9. Dabu-dabu - Wikipedia

    en.wikipedia.org/wiki/Dabu-dabu

    Dabu-dabu is a type of spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia.Dabu-dabu consists of diced red chili peppers, bird's eye chili, shallots, red and green tomatoes, salt, sugar, and mixed with fresh calamansi juice locally known as lemon cui or jeruk kesturi, sometimes replaced by kaffir lime or lemon juice.