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Different types of millets (jowar, bajra, ragi) are the common grains used for making bhakris. These millet bhakris are popular in the Deccan plateau regions of India (Maharashtra and Northern Karnataka) as well as the semi-arid regions of Rajasthan. [2] [3] In the coastal Konkan and Goa regions of western India rice flour is used for making ...
Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]
Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack. It contains a layer of smashed millet and mungbean topped with sliced dried coconut meat wrapped in a crunchy rice cake. [57] In parts of Africa millet is mixed with milk to make a drink, Brukina. [58]
Dal Baati is eaten with Churma popularly in regions of Rajasthan and Haryana. Churma is a sweet delicacy made of coarsely grounded wheat flour, bajra (millet) flour, [3] or semolina. It is made by grinding the fire-baked or fried dough balls and mixing them with ghee, powdered sugar or jaggery and dry fruits.
In the coastal Konkan region the finger millet called ragi is used for bhakri. [9] [10] The staple meal of the rural poor was traditionally as simple as bajra bhakri accompanied by just a raw onion, a dry chutney, or a gram flour preparation called jhunka.
Field crops, such as cotton, maize, rice, sorghum, pearl millet (bajra), wheat, castor, sunflower and mustard. Vegetable crops, such as tomatoes, okra, hot peppers, melons, cabbage, cauliflower and gourds. [1] The company operates in 17 states and markets approximately 350 varieties of seed products to more than 5.5 million farmers across India ...
Major food grains produced in the state include rice, wheat, maize, millet (bajra), gram, pea and lentils. ... (Current Prices) [40] 2011-12 ₹ 7.24 Lakh crore 2012 ...
Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize.