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Learn how to make this Master Tonic for colds and flu with this Fire Cider Tonic recipe that uses common pantry staples found in most kitchens.
While fire cider is more of a folk remedy, several studies have shown that the tonic helps the body balance blood sugar levels and reduce inflammation. There have also been studies demonstrating cider vinegar’s ability to fight infections.
Fire Cider [1] is a spicy, bold, and vibrant tonic made with apple cider vinegar infused with a variety of herbs and spices that was first coined in the kitchen at the California School of Herbal Studies in the early 1980s.
Ingredients. 1 cup coarsely grated peeled horseradish (about 4 ounces) 1 small onion, coarsely chopped. 8 large garlic cloves, smashed. 1/2 cup peeled and coarsely grated or chopped ginger (about 3...
Prep Time: 20 mins. Total Time: 21 days. Yield: 2 cups. Fire cider is a tangy, sweet vinegar infused with vegetables, herbs, spices, and honey. A popular herbal folk remedy, it is used as an anti-inflammatory and digestion-stimulating tonic, and to boost natural health processes.
Fiery, potent, and ready to kick cold season’s butt, fire cider is a spicy tonic with powerful healing and anti-inflammatory sensations. It’s easy to make this fire cider recipe in your own kitchen with a few basic (spicy) staples such as horseradish, ginger, and garlic.
This Homemade Fire Cider Recipe makes a sweet & spicy tonic that boosts your immune system and stimulates digestion. It also helps you fight off colds and flu, improves circulation and acts as a natural decongestant. Learn how to make fire cider and how it benefits you!
This fire cider recipe is a spicy, sweet and tangy tonic that truly lives up to its name. I make a batch every fall to support immune function, stimulate digestion and warm up on cold winter days. Prep Time 15 minutes minutes
Step 1: Prepare Your Ingredients. Start by gathering and preparing your ingredients. Grate the horseradish and ginger roots, dice the onion, slice the garlic, and cut up the lemon. Prepare your herbs and spices (if using fresh) so they’re ready to add.
How to make fire cider, a fiery tonic made with fresh horseradish, ginger, garlic, onions, cayenne pepper, apple cider vinegar and honey. Prep Time: 30 minutes minutes Steeping Time: 28 days days