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This apple cider recipe is simple to make at home by slow-cooking apples, sugar, cinnamon, and allspice on the stovetop until soft, then straining.
Rather than letting them go to waste, thoughts turn to making cider at home. Once you've done it and tasted your own cider, you'll want to make it again and again. It really is such a simple thing to make. And as well as being lovely to drink in the summer, it's great for mulled cider and casseroles in the winter.
Homemade apple cider is a quintessential fall drink and we’re teaching you how to make a simple version using a slow cooker.
Apple cider is best made fresh, no shortcuts, but quick and easy with apples, cinnamon, nutmeg, ginger, clove. Make in a slow cooker or over the stove.
Making your own Homemade Apple Cider is a great way to celebrate the arrival of fall and take advantage of the abundance of in-season apples! Enjoy warm or cold, on its own, or in your favorite fall cocktail.
You’ll love the cozy flavors in this homemade apple cider - fresh apples, a warm blend of spices, and sweetness from brown sugar or honey.
Homemade apple cider turns a bushel of fresh apples into a warming drink. Oranges, cinnamon sticks, cloves, and light brown sugar sweeten and spice up this fall specialty.