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The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
This “Safe Pork Temperature” guide will help you achieve your desired doneness for every pork cut, ensuring mouth-watering and impressive pork recipes. Whether you’re making our Sous Vide Pork Tenderloin, Smoked Pork Chop, or Pork Belly Burnt Ends, this temp chart can be referenced.
The USDA recommends cooking pork loin and other whole cuts of pork like chops roasts and tenderloin to a minimum internal temperature of 145°F with a 3 minute rest time. This temperature ensures any potential bacteria are eliminated while still preserving moisture and juiciness.
Here are the current USDA recommendations: Pork chops, pork loin, and pork tenderloin: Cook to 145° F (63° C), then rest 3 minutes. Ground pork: Cook to 160° F (71° C), no resting time required. Grinding pork exposes more surface area to bacteria, so it needs to be cooked to a higher temperature than other cuts of pork.
Cooking pork loin to the correct internal temperature ensures a tender and safe-to-eat dish. Whether you choose to roast, grill, or slow-cook, achieve an internal temperature of 145°F (63°C) and savor the juicy results.
The USDA states that pork loin should reach an internal temperature of at least 145°F throughout to be safe to eat. Previously, the USDA recommended cooking pork to 160°F. But extensive research shows that holding intact cuts like pork loin at 145°F for 3 minutes kills bacteria and parasites.
Food Safety. Internal Temperature: Cook pork loin to an internal temperature of 145°F (63°C) on a food thermometer or instant read meat thermometer. Resting Time: Let it rest for at least 3 minutes before carving. Best Results. Cooking Temperature: Preheat the oven to 325°F (163°C).
To cook a pork loin, the general rule of thumb is to roast it in a preheated oven at 350°F (175°C) for about 20 minutes per pound. However, the most accurate way to determine when it’s done is by using a meat thermometer to check the internal temperature. Should I cover pork loin when cooking?
What is the Proper Internal Temperature for Pork Tenderloin? According to the United States Department of Agriculture (USDA), pork tenderloin should be cooked until it reaches an internal temperature of 145°F. In 2011 the USDA reduced the recommended internal temperature from 160°F to 145°F.
Roast a pork loin to 125°F internal temperature and then let it rest on the counter for 15 to 30 minutes before serving. It will slice a rosy, moist medium every time.” Cook pork chops and...