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Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches such as the Gerber sandwich. Provel is rarely used or sold outside of St. Louis. [6]
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker -like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges.
Though Provel's origin is murky, according to NPR, Imo's Pizza is the place considered by most to have put the cheese on the map by making it the sauce de rigueur for St. Louis' iconic pie.
Provel is American cheese produced with a combination of many kinds of cheese, mainly cheddar, swiss and provolone. This processed cheese has a low melting point and appears gooey and buttery at room temperature. It is a mainstay in many St. Louis-style pizza and cheese soup dishes.
What kind of cheese is on a St. Louis-style pizza? If that gooey, melty cheese on a St. Louis pie looks unfamiliar, there’s a good reason for that. St. Louis-style pizza is topped with Provel cheese, a processed blend that is said to be a mix of cheddar, provolone, and Swiss cheeses, yet tastes unlike any one cheese in that trio.
And while pizza may have popularized Provel, now it’s everywhere in St. Louis: covering the chicken sandwich at local chain Syberg’s, subbed in for cheese curds in poutine and stuffed in ...
A St. Louis-style pizza recipe uses Provel cheese. Provel cheese is a processed blend of cheddar, Swiss and provolone that originated in St. Louis. It melts at a low temperature, which means it stays ooey-gooey after the pizza is out of the oven and on the dinner table.
Provel cheese (pronounced "pro VEL") is unique to St. Louis. It's a three-cheese blend of provolone, white cheddar, and swiss cheese (though some places like Cecil Whittakers adds some colby to it). It tastes very creamy and has a very smooth texture.
From hole-in-the-wall to elevated pizzerias serving reliably tasty St. Louis-style pizza (or 'za to the locals), here are our selections for great pies.
St. Louis style pizza is a unique and iconic dish that originated in St. Louis, Missouri. It stands out in the crowded world of pizza due to its ultra-thin and crisp crust, a distinctively tangy cheese blend, and a rather unusual topping combination.