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Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
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Optional toppings: shredded lettuce, diced onions, diced tomatoes, sour cream, salsa, and/or sliced avocado Arrange an oven rack about 6 inches from the heat source and preheat the broiler.
Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups , then consider ...
4 ounces fresh mozzarella. Grains ... One 15-ounce can diced tomatoes One 15-ounce can tomato sauce ... or make the dish gluten free by using rice noodles and coconut aminos or tamari instead of ...
4 cloves garlic, minced. 1 15-ounce can pumpkin puree. 1 cup low-sodium canned diced tomatoes. 4 fresh basil leaves, chopped. ½ teaspoon black pepper. ½ teaspoon salt.
Simply omit the red pepper flakes and use mild sausage instead. ... garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce ...
canned diced tomato 1 can (14.5 oz.) Italian-style diced tomatoes, undrained 1 / 2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese