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As of 2011 in the US, broiler chickens has an FCR of 1.6 based on body weight gain, and mature in 39 days. [25] At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26]
The US FDA official methods to calculate the PER are as stated in the Official Methods of Analysis of AOAC International, 16th ed. (1995) Section 45.3.05, AOAC Official Method 982.30 Protein Efficiency Ratio Calculation Method; and Official Methods of Analysis of AOAC International, 18th ed. (2005).
≡ 1 kg hundredweight (long) long cwt or cwt ≡ 112 lb av = 50.802 345 44 kg: hundredweight (short); cental: sh cwt ≡ 100 lb av = 45.359 237 kg: hyl; metric slug: ≡ 1 kgf / 1 m/s 2 = 9.806 65 kg: kilogram (kilogramme) kg ≈ mass of the prototype near Paris ≈ mass of 1 litre of water (SI base unit) [8] kip: kip ≡ 1000 lb av = 453.592 ...
Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter; Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary ...
Adult pigs generally weigh between 140 and 300 kg (310 and 660 lb), though some breeds can exceed this range. Exceptionally, a pig called Big Bill weighed 1,157 kg (2,551 lb) and had a shoulder height of 1.5 m (4 ft 11 in). [5] Pigs possess both apocrine and eccrine sweat glands, although the latter are limited to the snout. [6]
It is also known as the stiffness to weight ratio or specific stiffness. ... (10 3 m 5 kg −1 s −2) ... Brass and bronze: 112.5 ±12.5
For example, the dress weight for chickens and other fowl is closer to 75% of the live weight, [3] which is significantly higher than that of cattle, which can be from 50-70% depending on breed and methods used. [2] To compare, a 250-pound pig will typically have a dressed weight of 180 pounds and a retail cuts weight of 144 pounds.
A 500 lb (230 kg) calf requires 50 pounds (23 kg) of milk, but a beef cow only produces approximately 13 pounds (5.9 kg) of milk a day. [1] The 500-lb calf is therefore shorted nearly 40 pounds (18 kg) of milk. [1] This difference is made up for by offering creep feed. [1]