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American Lamancha, or more commonly, simply Lamancha or LaMancha, is a formally recognized breed of dairy goat, first bred in California by Mrs. Eula Fay Frey about 1927. [ 1 ] [ 2 ] Later she moved the herd to Glide, Oregon for further development.
The American Goat Society was the first registry to require exclusively purebred goats and to provide two generations of pedigree on the registry certificate. [1] Unlike some other goat registries, such as the American Dairy Goat Association, the AGS does not allow goats to achieve purebred status by breeding and thus does not offer any registration for mixed-breeds, experimental breeds, or ...
The American Dairy Goat Association or ADGA is a United States not-for-profit corporation dedicated to dairy goats.Its purpose is to promote the dairy goat industry, by providing and circulating sound information about goats and goat's milk; maintaining and publishing herd books and production records of milk goats; and issuing certificates of registration and recordation; improving and ...
An association of breeders, the Oberhasli Breeders of America, was formed in about 1977. [3] In 1978 [1] or 1979 [4] the Oberhasli was accepted as a breed by the American Dairy Goat Association (ADGA). A purebred herd maintained with records by Esther Oman, a breeder in California, was the foundation of the new breed. In 1980 the ADGA retrieved ...
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
The Kiko is a breed of meat goat originating from New Zealand. [1] Kiko comes from the Māori word for meat. [2]: 392 [3] The Kiko breed was developed in the 1980s by Garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat bucks of the Anglo-Nubian, Saanen, and Toggenburg breeds.
It was later found to be suitable for small-scale dairy production, and some breeding was directed towards dairy qualities. [2] A herd-book was established in 1980. [3] Numbers grew rapidly; by 2002 there were almost 7000 head registered. [2] The breed was recognized by the American Dairy Goat Association in 2005.