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Arthur Treacher's – a formerly national fast food seafood restaurant chain in the United States; now down to one location in Cuyahoga Falls, Ohio. Batterfish – restaurant in Portland, Oregon (previously Los Angeles) Captain D's – a chain of fast-casual restaurants in the United States specializing in fish and chips and other seafood
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
In 1956, the site began as a gas station, real-estate office, and restaurant called Panorama Pacific at Solimar on property owned by Eastman N. "Jake" Jacobs near the Pacific Coast Highway on the Ventura-Los Angeles county line. The locals soon began calling the restaurant - which served burgers, sandwiches and fried seafood classics - simply ...
Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4] The chain formed part of the Cameron Mitchell Restaurants [ 5 ] group until 2008, [ 6 ] when the then-22 unit chain, including 19 Fish Market units, was sold to Ruth's Chris Steak House (later renamed Ruth's ...
A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]
As of 2017, there are seven Slapfish locations in Southern California, two company-owned and five franchised. [7] [8] [9] The Lehi, Utah, location was the first outside of California, opening in March 2017, [4] with a second Utah location opened in November 2017. [6] In October 2017, a new franchise was opened in Albuquerque, New Mexico. [10]
McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [4] As of December 2024, the company operates 20 locations & 1 catering service in the United States and 4 Canadian locations that operate under the Boathouse name. [ 5 ]