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  2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    Recipe: Give Me Some Oven. Bread pudding. 3. Bread Pudding. While it’s true that you can make bread pudding with fresh bread, the stale one soaks up more of the custard. Soak chunks of stale ...

  3. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Gimme Some Oven. Time Commitment: 50 minutes. Why I Love It: <10 ingredients, beginner-friendly, high protein. Serves: 6 to 8. Pasta always gives me the warm-and-fuzzies. Use spicy sausage instead ...

  4. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Adjust oven rack to middle position and heat oven to 350°. Butter or spray a regular muffin tin. Remove one sheet of the dough from the fridge and peel away both pieces of paper and put the dough ...

  5. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. Get the recipe: Greek Pastitsio Casserole ...

  6. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

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    My house doesn't have a fireplace—but give me a Dutch oven, a bunch of root vegetables, and a nice cut of meat, and I'll set the scene in no time. ... While some pot roast recipes stick entirely ...

  7. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Oven Baked Pork Chops Ree says this is one of the "easiest and most delicious ways to prepare pork chops!" They're brushed with a tangy BBQ glaze and popped in the oven for a fuss-free dinner.

  8. Ree Drummond's 3-Ingredient Apple Tart Recipe Is My New ... - AOL

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    Preheat the oven to 400°F and lay out your puff pastry onto nonstick baking sheets. Thinly slice 3 apples and add these slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I cut ...

  9. 44 Easy Desserts for a Crowd (Because Everyone Loves a Sweet ...

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    “Only some of the butter in this recipe is melted, which helps keep the dough cool and thick enough to scoop and bake right away.” The more you know. The more you know. Get the recipe