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  2. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  3. Game chips - Wikipedia

    en.wikipedia.org/wiki/Game_chips

    Gamebird and game chips. Game chips are a traditional British accompaniment to roast gamebirds, such as pheasant, grouse, partridge and quail.They are thin slices of potato (sometimes dusted with flour; often crinkle-cut), deep-fried, and may be served hot or cold.

  4. Celeriac and Parmesan gratin is comfort food with a touch of ...

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  5. My Kitchen Rules series 6 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_6

    Moreton Bay Bugs with Celeriac Remoulade and Seafood Bisque Mains 1 Lamb Backstrap with Pumpkin Hummus and Charred Brussels Sprouts: 2 Pork Belly with Apple, Fennel and Colcannon Desserts 1 Apple Tart with Rum Raisin Ice-Cream and Butterscotch Sauce 2 Almond Honeycomb Chocolate Bar: QLD: Jac & Shaz 6: 6: 6 — 6 8 8 4 7 9 5 65: 2nd Through to ...

  6. Simply Recipes / Ali Redmond. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for ...

  7. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened

  8. My Kitchen Rules series 4 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_4

    Braised Beef Ribs, Chickpea Puree and Broccolini: Dessert ... Salmon with Celeriac Puree and Dill Beurre Blanc NSW: Ashlee & Sophia 7 7 7 7 8 7 43: Eliminated C: Dish

  9. My Kitchen Rules series 7 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_7

    Salmon Sashimi with Avocado Puree and Rice Crackers Main Eye Fillet with Butter Bean Mash and Red Wine Jus Dessert Chocolate Mousse Dome with Cherry Sorbet QLD: JP & Nelly: 5 4 5 3 5 5 27: Eliminated Dishes Entree Polish Borscht with Caraway Flatbread and Dill Yogurt Main Roast Duck Maryland with Potato and Leek Mash and Red Wine Jus Dessert